A new exhibition at the Egyptian Museum in Tahrir Square, titled “Ancient Egyptian Food: Between Life, Death, and Worship,” explores the vital role food played in ancient Egyptian civilisation—not only as daily sustenance but as a key element in religion, social customs, and the economy. Drawing on the agricultural richness of the Nile, the exhibition showcases how grains, vegetables, fruits, and fish formed the foundation of the ancient diet, while surplus food supported trade and taxation. Through artifacts such as bread moulds, offering plates, kitchen models, and banquet scenes, visitors gain insight into the culinary traditions that nourished both body and spirit in one of history’s most enduring cultures.
