Khufu’s, led by restaurateur Giovanni Bolandrini and chef Mostafa Seif, has been named the Resy One To Watch as part of The World’s 50 Best Restaurants 2025, blending Egyptian culinary heritage with modern finesse in the shadow of the Pyramids.
At Khufu’s, dining becomes storytelling—where tradition meets transformation under the creative vision of Giovanni Bolandrini and the culinary genius of Mostafa Seif. Set beside the ancient Pyramids, the restaurant reimagines Egyptian classics with unexpected elegance—from koshari served as a crisp, spice-laced salad to nostalgic street food elevated to fine dining. By balancing bold nostalgia with global sophistication, Khufu’s is not only reshaping how Egypt’s food is perceived, but also crafting a new culinary identity for the nation—one dish at a time.
